We’re delighted to welcome you aboard the Spirit of the Outback. Throughout your journey, we invite you to unwind and enjoy the dining experiences our team has crafted for you. Our dedicated onboard chefs and food and beverage professionals have created menus that showcase the authentic flavours of Queensland’s outback.
V – Vegetarian VE – Vegan GF – Gluten Free VEO – Vegan Option GFO – Gluten Free Option DFO – Dairy Free Option
We aim to make a range of meals available, including vegetarian, gluten-free and dairy-free options. Please speak to our team who will be happy to assist with any requirements.
Download Tuckerbox menu in a large print format
Breakfast is served with juice, coffee and a selection of teas.
Please choose one of the following breakfast options.
Eggs your way – poached, scrambled or fried – with bacon, hash brown, breakfast sausage and grilled tomato served with toast
A selection of cereals, pastries, fresh Queensland seasonal fruit and creamy vanilla Greek yoghurt
Please choose one of the following main and dessert options.
Enjoy a complimentary beer, Sirromet wine, soft drink or juice with your meal.
Please enjoy the complimentary coffee or tea from the servery counter in the Shearers Rest throughout your journey.
Barramundi baked in a macadamia dukkah crust, topped with a lemon and dill butter sauce and served with a seasonal garden salad
Tender chunks of steak with caramelised onions in a rich Guinness gravy and wrapped in crispy pastry, served with bush tomato relish and a seasonal garden salad
Roasted eggplant slice in a cheesy crust, topped with napolitana sauce and served with a seasonal garden salad
A light meringue served with berry compote, passionfruit coulis and whipped cream
Creamy baked rice pudding infused with coconut cream and dusted with cinnamon sugar
Due to popular demand, we serve our damper for all guests at the beginning of dinner service.
All main meals are served with seasonal vegetables.
Please enjoy complimentary coffee or tea from the servery counter in the Shearers Rest throughout your journey.
Traditional Aussie bush damper served with bush tomato butter
Topped with white sauce of mustard and chive and served with roast vegetables
Served in a red wine rosemary jus, and accompanied with roast vegetables
Roasted pumpkin and spinach lasagne with cheesy bechamel and rich tomato sauce
Warm apples folded with rhubarb compote and topped with a buttery crumble of oats, coconut and brown sugar, and served with vanilla custard
Enjoy a complimentary beer, wine, soft drink or juice with your lunch and dinner. Additional drinks may be purchased.
Bundaberg Ginger Beer, Bundaberg Lemon, Lime and Bitters, Tonic waterCoca-Cola, Coca-Cola No Sugar, Lemonade, Lemon Squash, Ginger Ale,
Orange, apple
Chocolate, iced coffee
The Spirit of the Outback is the perfect place to relax with a wine made right here in Queensland. We proudly support our Queensland wine producers from Granite Belt wine country near Stanthorpe in the Southern Downs region. These wines are available to purchase by the bottle.
Witches Falls
Bright, spirited and tropical like a little glass of Queensland
Graceful, golden and textured this chardonnay boasts a luxurious flavour profile thanks to its French oak barrel maturation
With fruit grown in South Australia this wine is made in Queensland creating a rich, smooth and decadent Merlot
Symphony Hill
Aromas of black pepper, blackcurrant and cedar followed by hints of milk chocolate and cherries
Blend: Cabernet Sauvignon 57%, Shiraz 43%
A range of meals, snacks and drinks are available for purchase as you traverse through the beautiful Queensland Outback between Brisbane and Longreach.
V – Vegetarian GF – Gluten Free
Vegetarian, gluten-free and dairy-free options are available. Please speak to our team who will be happy to assist.
Download Onboard Servery menu in a large print format
Hot breakfast meal, cereal with milk, juice, tea or coffee
Cereal with milk, muffin, juice, tea or coffee
Corn Flakes, Just Right, Sultana Bran, Muesli (GF)
Plain or raisin toast with condiments
Please ask the team for today’s selection
Crumbed chicken tenders with your choice of tomato or barbecue sauce
Battered fish served with chips,tartare sauce and lemon
Tea or coffee with your choice of a muffin, biscuits or lamington
Bundaberg Ginger Beer, Bundaberg Lemon, Lime and Bitters, Coca-Cola, Coca-Cola No Sugar,Lemonade, Lemon Squash
Orange, apple
Chocolate, iced coffee
(375ml can)
Non-alcoholic beer (375ml can)
(187ml)
Jim Beam and Cola (375ml can) Johnnie Walker and Cola (375ml can) Bundaberg Rum and Cola (375ml can) Gordon’s Pink Gin and Soda (250ml can)